Thursday, March 31, 2011

Navojo Tacos

So I haven't made this for years but just saw my old recipe and decided to try it again.

Fried Dough
2 1/2-3 c. flour
1 c. water
1/2 t. salt
3 t. baking powder
Mix and then take small portions ( I flatten them to hand size so they get cooked thru)
Fry them in about an inch of oil in a pan. Make sure oil is medium hot not too hot to burn or too low so it takes too long to cook.
When done I made chicken chili (chicken from my freezer and 2 cans of beans and 1 can tomato sauce and taco seasoning) To make more healthy add lettuce, tomatoes, and cheese.
Lex and Parks loved them.

1 comment:

  1. Can you PULEESE make these when I come in Aug?
    ps-this is makana btw