Tuesday, April 5, 2011

Best soup ever

Here is a soup I made up from a soup recipe I tried at Christmas and I like this better since I have the ingredients already from food storage.
I freeze my sour cream when it goes on sale for 60cents and so I throw a whole carton in a big pan from the freezer.
1/3-1/2 c. powdered milk.
2 sm. cans tomato sauce
3 cans black beans
1 or 2 cans corn (I used one can)
chicken I had cooked and seasoned and frozen in the freezer
1 pkg. taco seasoning
about 20 corn tortillas broken up
cheese grated or block about a cup
pour in water to fill the rest of the pan up to the top (large pan)
It is a thick soup and won't need crackers. Cook it for awhile to melt cheese and so corn tortillas become like soup.
ok I know these instructions are random since I didn't measure anything but trust me it's the best soup ever and if theres just 2 of you freeze the rest but you'll be surprised how much you'll eat by yourself. If it still needs a little kick I add some salsa.
Have a bowl of grated cheese to top it off with.


  1. Hooray! I am so grateful for this blog. So that mom will put down her amazing recipes, that I can then refer back to when I forget how she tells me how to make it.