I wanted to share this because I have made it a few times and am asked for the recipe. I think it is perfect for the summer because it is fruity and light and involves very little cooking.
The recipe comes from http://www.the-girl-who-ate-everything.com/2010/10/pink-lemonade-pie.html Lemonade Pie Crust: 100 Ritz Crackers, crushed (3-4 sleeves of crackers) 1/2 c. powdered sugar 2/3 c. butter, melted Mix cracker crumbs and powdered sugar together until well blended. Add melted butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture aside. Filling: 1 can (14 oz) sweetened condensed milk 1 can (6 oz) pink lemonade concentrate, thawed ... (you can use any concentrate really) 1 (12 oz) tub frozen whipped topping, thawed red food coloring (I made mine a little more pink) Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top with crumb mixture. Freeze for a couple of hours.