Turkey meat (on clearance for .50 for 1lbs) With onions, cilantro, taco seasoning and crushed red peppers. Basically make taco meat any way you like.
Fry white or corn tortillas just for a few seconds so they are soft and pliable.
Add cheese and meat onto the tortilla and roll up. Bake for 15 minutes at 425*F.
Just until golden brown and cheesy (like me)
I had extra so instead of baking them, I froze them like this first.
Then I put three to a baggy and now we have a quick grab and go lunch option
Yumm yumm yumm....