Tuesday, September 21, 2010

Cassidy Soup on the Spot

I have one that I actually just made up on the spot.. I was in the mood for soup, but i'm not a big fan of chicken noodle and since I get home from school late i don't have much time to actually put in a lot of time to make an extravagant meal, cuz i'm hungry then and want it right now, but i still wanted something real tasty and healthy.
1 can of chicken noodle soup
add water to the soup for more juice and for more servings (estimate of what you think is good)
1-2 potatoes cut in cubes
part of green pepper cut in slices
1 carrot
i added about teaspoon of evaporated milk, added chicken bouilon
1/2 teaspoon of parsley
salt and pepper to taste
I sprinkled in some mozerella cheese
It turned out really yummy...

1 comment:

  1. I tried this and it was great! And can be done at the last second. Thanks cas