I found an amazing pork recipe that I actually tweaked a bit myself and I think I found the copy cat of Cafe Rios. At least I think so ....
3-4 lb. Pork Butt or Shoulder Roast ( i used the Should Roast)
2 small cans El Pato Tomato sauce (found in the mexican aisle, this is a key ingredient)
1 1/2 cups brown sugar
1 can cokeWrap pork completely with foil, place in crock pot and pour 1/4 cup water around roast and about half can of coke. Cook for 8 hours on low. (YES, 8 hours! The longer you cook a pork roast, the easier it is to shred, the more tender it is, the more delicious it is. 8 hours is key!) Remove roast, drain juices, remove fat and shred. Dump the tomato sauces, remainder of coke and brown sugar into the crockpot, stir together and add shredded pork back in. Cook two additional hours on low.
I wasn't a fan of the rice I made still can't find a good one.
The creamy ranch tasted mayoie instead of ranchy. But it still was good.
Guacamole I have mastered well I think so..
2 large avocados.
1 roma tomato or grape tomatoes
1/4 c. red onion or sweet yellow onion
1/2 bunch of cilantro
salt and pepper to taste
Mix avocados and juice lime. chop all veggies very finely and add to avocado. Taste to like your liking. I like mine more chunky but if your a smooth person put in the food processor to puree.
I've made these in Ukraine almost every day and then all the time in college. THey are so yummy I eat about 5 while i'm making them and then just like to snack on them during the day.
2 1/2 c. flour
1 c. warm water
1 t. salt
1/4 c. oil
Sift together flour and salt. Add oil. Add warm water 1/4 c. at a time mixing together. Roll out onto lightly floured surface. roll out into 10-12 small balls. Cover with towel for 15-30 mins and then roll out and place on griddle or pan make sure to do it on warm.
I do want to try these out sometime but with the wheat.
Cindy's Flour Tortillas, Version 2.0
4 cups flour (I typically 75%-100% whole wheat)
2 t salt
1/2 cup canola oil
1 1/4-1 1/2 cups hot water