The other day I made this batch of chocolate chip cookies.
So soft even days after. Pretty sure it is because of the pudding involved.
I only made 2 pans worth but that left me with LOTS of left over cookie dough.
And when is that EVER a bad thing?!
I rolled up rest into a log, wrapped in plastic, and stored for later consumption.
"Later" happened to be 6 hours later.
I saw my silicone cupcake pan and thought "hmmm.... its like a cookie sheet."
So I baked my cookies in the cupcake pas, and scooped some ice cream on top while it was still hot.
They all went into the freezer together and came out a beautiful and delish marriage of all things yummy.
And we made a batch every day until it was all gone.
And that was a very sad day.